WINES
MILLENOVECENTO 56
MILLENOVECENTO 56 Montepulciano d'Abruzzo
Dai vigneti piuÌ€ assolati vengono prodotte le uve Montepulciano d’Abruzzo che danno vita ad un vino di elevata struttura, corpositaÌ€ e colore. Questo vino dopo accurati travasi, viene lasciato maturare in barrique per oltre 24 mesi. Servire a temperatura 16° - 18° C stappando la bottiglia qualche ora prima.
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Uve Montepulciano 100%
Titolo Alcolometrico 14,50
Numero bottiglie 2.000
Comune di produzione Lanciano
Pima annata produzione 1980
Altimetria 200 m
Terreni Misti
Esposizione Mezzogiorno
Resa per ettaro 80 pli
Ceppi per ettaro 2.200
Sistema allevamento Tendone modificato
Epoca vendemmia Ottobre
Fermentazione Riposo mosto su bucce
Affinamento 24 mesi in barrique
DIVINO
DIVINE Montepulciano d'Abruzzo
Montepulciano d'Abruzzo grapes are produced from the sunniest vineyards which give life to a wine with a high structure, body and color. After careful decanting, this wine is left to mature in barrique for over 24 months. Serve at 16 ° - 18 ° C by uncorking the bottle a few hours earlier.
Montepulciano grapes 100%
Alcoholic strength 14,50
Number of bottles 2.000
Municipality of production Lanciano
Pima vintage 1980 production
Altitude 200 m
Mixed terrains
Southern exposure
Yield per hectare 80 pli
Stumps per hectare 2,200
Modified marquee breeding system
Harvest period October
Fermentation. Rest of must on skins
Aging 24 months in barrique
SAPIENTES
SAPIENTES Montepulciano d'Abruzzo
From the Frentane hills, Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces.
Serve at 16 ° - 18 ° C by uncorking the bottle a few hours earlier.
Montepulciano grapes 100%
Alcoholic strength 14,00
Number of bottles 7.000
Municipality of production Lanciano
Pima vintage production 1992
Altitude 200 m
Mixed grounds
Southern exposure
Yield per hectare 100 pli
Stumps per hectare 2,200
Modified marquee breeding system
Harvest period October
Fermentation. Rest of must on marc
Aging 12 months in oak barrels
SAPIENTES Cerasuolo
Classic “Rosè” wine obtained from Montepulciano d'Abruzzo grapes grown in the Frentane hills.
The cherry red color with purple hues, the soft, harmonious slightly tannic flavor, happily accompany both important fish dishes and renowned fish dishes. Serve at a temperature of 8 ° - 10 ° C.
We recommend serving it with a bucket and ice in order not to lose the temperature.
Montepulciano grapes 100%
Alcoholic strength 13,00
Number of bottles 3,500
Municipality of production Lanciano
Pima vintage production 1987
Altitude 200 m
Land Sweet Hill
Southern exposure
Yield per hectare 100 pli
Stumps per hectare 2,200
Modified marquee breeding system
Harvest period October
Must filtering By decanting
DORIZ
DORIZ Montepulciano d'Abruzzo
From the Frentane hills, Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces.
Serve at 16 ° - 18 ° degrees uncorking the bottle a few hours before.
Montepulciano grapes 100%
Alcoholic strength 13,50
Number of 10,000 bottles
Municipality of production Lanciano
Pima vintage production 1992
Altitude 20 m
Mixed grounds
Southern exposure
Yield per hectare 140 pli
Stumps per hectare 2,200
Marquee breeding system
Harvest period October
Controlled fermentation
Aging Steel barrels
DORIZ Pecorino
Fine white wine obtained from the refined Pecorino grape variety, grown on the rolling hills of the Frentan hills. We recommend it to accompany appetizers and first courses of fresh fish, but also for quick and appetizing aperitifs.
To be served very fresh, to enhance its natural organoleptic properties.
100% Pecorino grapes
Alcoholic strength 13,00
Number of 10,000 bottles
Municipality of production Lanciano
Pima vintage 2009 production
Altitude 200 m
Mixed grounds
Exposure Multiple sides
Yield per hectare 90 pli
Stumps per hectare 2,700
Modified marquee breeding system
Harvest period August
Fermentation Cleaning of musts by decanting
DORIZ Passerina
Its light and lively taste makes it an excellent, elegant and noble wine. It maintains its natural freshness of perfumes for a long time.
It is excellent as an aperitif, with light appetizers, dry soups, fish and white meats.
To be served at 10 ° - 12 ° C
Passerina grapes. 100%
Alcoholic strength 12.50
Number of bottles 3,500
Municipality of production Lanciano
Pima vintage 2009 production
Altitude 180 m
Mixed grounds
Southern exposure
Yield per hectare 90 pli
Plants per hectare 2,000
Modified marquee breeding system
Harvest period August
Must filtering By decanting
SPARKLING
PARADISE Extra Dry
Sparkling wine, sweet, intensely perfumed with slightly fruity aftertaste, obtained from a careful selection of passerina grapes at the right balance of ripeness.
It serves at a temperature of 6 ° - 8 ° degrees.
100% passerina grapes
Alcoholic strength 12.00
Number of bottles 4.000
Municipality of production Lanciano
Altitude 200 m
Mixed terrains
Exposure Higher
Yield per hectare 100 pli
Stumps per hectare 2,700
Modified marquee breeding system
Harvest period August
Accentuated acidity
Must filtering By decanting
Sparkling wine From December to February
Sparkling wine place Treviso
PARADISE Silver
Sparkling wine, sweet, fragrant, obtained from a careful selection
of passerina grapes with a balanced ripening taste.
Serve at a temperature of 6 ° - 8 ° degrees.
100% passerina grapes
Alcoholic strength 12,00
Number of bottles 4.000
Municipality of production Lanciano
Altitude 200 m
Mixed terrains
Exposure Higher
Yield per hectare 100 pli
Stumps per hectare 2,700
Modified marquee breeding system
Harvest period August
Accentuated acidity
Must filtering By decanting
Sparkling wine From December to February
Sparkling wine place Treviso